Ambli Ghashi

 

Prep Time

15 Mins

Cook Time

15 Mins

Serves

4

Clean and peel mangoes. Cut them and boil with a little salt.

Appetizer, Side Dish Recipes

0 Ratings

Does Flavor matters to you more than Nutrition

1   INGREDIENTS

• Raw mangoes 3
• Coconut (scraped) 1/2
• Turmeric powder 1/2 tsp
• Oil 1 tsp
• Jaggery 1/2 cup
• Green coriander 1 tbsp
• Mustard seeds 1/2 tsp
• Salt to taste
• 
  
• Roast and grind:
• Urad dal 1/2 tsp
• Coriander seeds 1 tsp
• Dried red chillies 4

2   COOKING DIRECTIONS

1. Clean and peel mangoes.
2. Cut them and boil with a little salt.
3. Add the ground masala, turmeric powder and the ground coconut scrapings.
4. Add the jaggery and boil.
5. Garnish with chopped coriander leaves.
6. Season with mustard seeds.