Cabbage Pakora

 

Prep Time

20 MINS

Cook Time

15 MINS

Serves

4 TO 6

This is my unique cabbage pakora recipie , wen u will eat it , u will find it very light , be Cause it has got a special ingedient in it,its can be served as a starter with meal or snack with tea.

Appetizer, Side Dish Recipes

Marriage is a vital part of healty society

1   INGREDIENTS

• CABBAGE:1 MEADIUM SIZE (THINLY SLICED)
• SPRING ONIONS:1 CUP (FINELY CHOPPED)
• GREEN CORIENDER: 1 CUP (FINELY CHOPPED)
• GARLIC:1 CLOVE IF ITS FAT ONE AND 2 IF THEY ARE THIN ONES (FINELY CHOPPED)
• GARAM FLOUR,(BESIN): 1 CUP
• RED CHILLI FLAKES:2TABLE SPOON
• SALT :TO TASTE
• GARAM MASALA:1 TEA SPOON
• RED CHILLI POWDER:1/2 TEA SPOON
• WATER:ROUGHLY 1 CUP OR 1 AND A HALF CUP DEPENDS UPON THE QUALITY OF BESIN OR GARAM FLOUR.(LUKE WARM)
• OIL :ONE CUP
• 
  

2   COOKING DIRECTIONS

1. Take the finely sliced cabbage and coriender finely chopped garlic and spring onions and put them into a large bowlmix them well 
2. Add garam flour and mix it well unti there are no lumps in it
3. Add spices u will add water gradually while mixing everything up coz in this way the pakora mixture will be uniform,
4. Heat the oil in pan on high heat turn down the heat down once oil is heated
5. Start frying pakoras in the pan, shallow fry them
6. Turn them once reached half way through fying
7. Take them out in a tray or platter once they turn to disired color (near Dark Brown) and serve them with chillie and mint sauce.