Tchat Gogji (Mashed turnip)

 

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

6

Wash and cut the turnips into thick, wafer-like slices. Heat the oil in a heavy-bottomed pot, add turnips, asafoetida, sugar, and salt.

Appetizer, Side Dish Recipes

0 Ratings

Water is best drink have planty of it

1   INGREDIENTS

• Turnips (shalgam) 500 g
• Vegetable oil 3 tbsp
• Asafoetida (hing) a pinch
• Sugar a pinch
• Salt to taste
• Red chillies (halved) 3
• Tikka masala(crushed) 1/2 tsp
• Water 1/2 cup

2   COOKING DIRECTIONS

1. Wash and cut the turnips into thick, wafer-like slices.
2. Heat the oil in a heavy-bottomed pot, add turnips, asafoetida, sugar, and salt.
3. Add dry red chillies and stir well.
4. Cover the pot and cook on high heat for 5 minutes, stirring often to make sure that it does not stick to the bottom of the pot.
5. Add tikka masala and water, stir well.
6. Lightly mash the turnips with the back of the ladle, while stirring.
7. Cook till the liquid almost dries up.
8. Serve hot, accompanied with rice and plain yoghurt.