Muji Talai

 

Prep Time

10 Mins

Cook Time

10 Mins

Serves

4

Heat the oil in a pan, add cardamom seeds, cumin seeds, salt and asafoetida. Stir for 30 seconds, then add the radish.

Appetizer, Side Dish Recipes

vaccinations

1   INGREDIENTS

• White radish (safed mooli), grated 2 1/2 cups
• Oil 4 tbsp
• Cardamom (ajwain)seeds 1/2 tsp
• Cumin seeds (jeera) 1/2 tsp
• Salt to taste
• Asafoetida (hing) a pinch
• Turmeric (haldi) powder 1/2 tsp
• Ginger Powder (saunth) 1/2 tsp
• Aniseed (saunf) powder 1/2 tsp
• Red chilli powder (optional) 1/2 tsp
• Green chilli, chopped 1
• Juice fo lemon (nimbu) 1
• Walnuts (akhrot), curshed 1/4 cup

2   COOKING DIRECTIONS

1. Heat the oil in a pan, add cardamom seeds, cumin seeds, salt and asafoetida.
2. Stir for 30 seconds, then add the radish.
3. Cook over a medium flame till the water evaporates and the oil separates.
4. Add turmeric, ginger, aniseed and red chilli powders, the green chilli and lemon juice.
5. Cook for about 5 minutes, then add the walnuts.