Cheese With Green Bell Peppers

 

Prep Time

10 Mins

Cook Time

10 Mins

Serves

4

Heat oil and garlic on medium level in a pan for about 2 minutes. Add green bell pepper strips and stir fry on high heat for a few seconds.

Appetizer, Side Dish Recipes

Do you go window shopping once a while?

1   INGREDIENTS

• Cottage Cheese cut into 1/2" cubes 200 grams
• Green Bell Peppers cut into long thin strips 2
• Garlic Crushed 4 flakes
• Oil 2 tbsp
• Red Chilli 1 tsp
• Coriander and hot spice mix Garam Masala powder
• Tomato Puree 8 tbsp
• Salt to taste
• Sugar to taste

2   COOKING DIRECTIONS

1. Heat oil and garlic on medium level in a pan for about 2 minutes.
2. Add green bell pepper strips and stir fry on high heat for a few seconds.
3. Add red chilli powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar.
4. Mix well. Cook on medium heat uncovered for about 3 minutes.
5. Add cottage cheese. Mix well and keep aside.
6. Just before serving, heat on medium level covered for 3 minutes.

Potato Chatney Balls

 

Prep Time

20 Mins

Cook Time

25 Mins

Serves

2

Boil and mash the potatoes without any lumps. Add the egg yolk, flour, cheese and seasonings and knead well.

Appetizer, Side Dish Recipes

Having a Mobile is it a luxuory or a necessity

1   INGREDIENTS

• Potatoes Potato covering 1/2 kilo
• Flour 2 tsp
• Cheese (optional) 2 tbsp
• Egg 1
• Salt 1/2 tsp
• Pepper Chutney 1/2 tsp
• Grated Coconut 1 cup
• Ginger 1/2 cube
• Jeera 1/2 tsp
• Tamarind (Marble Size) 1 lump
• Green Chillies 4
• Garlic (Optional) 1-2 cloves
• Salt 1/2 tsp

2   COOKING DIRECTIONS

1. Boil and mash the potatoes without any lumps.
2. Add the egg yolk, flour, cheese and seasonings and knead well.
3. Grind the chutney and keep it aside.
4. Roll the potatoes mixture into balls, the size of large marble.
5. Hollow them and insert a small lump of chutney and close.
6. Roll each ball in lightly beaten egg white.
7. Deep fry in very hot oil until golden brown.
8. Drain off oil and serve hot.

 

 

Batter-Fried Onion Rings

 

Prep Time

20 Mins

Cook Time

10 Mins

Serves

4

Cut the onions into thick round slices. Separate the slices into rings and select only the large outer rings.

Appetizer, Side Dish Recipes

Mnaging your diabetes begins with watching your blood sugar closely.

1   INGREDIENTS

• Onions 6 large
• Maida 2 cups
• Cornflour 3 tbsp
• Salt to taste
• White Pepper Powder 1/2 tsp
• Baking Powder 1/2 tsp
• Oil for frying 1/2 cup

2   COOKING DIRECTIONS

1. Cut the onions into thick round slices.
2. Separate the slices into rings and select only the large outer rings.
3. Sift together refined flour, cornflour, salt, white pepper powder and baking powder.
4. Gradually stir in half a cup of oil and one-and-a-qaurter cups of water to make a thick batter.
5. Whisk the batter continuously for about five to ten minutes.
6. Heat oil in a kadai.
7. Dip onion rings in the batter and deep-fry till crisp.
8. Drain on absorbent paper and serve hot.

 

Lukhnowi Gulawat kay Kabab

 

Prep Time

15 Min

Cook Time

1 Hour

Serves

3-4 People

this is our family dish this recepie is most fav dish of our family.this recepie always add in special occasions.recepie belong to india lukhnow.I hope people like this recepie.

Appetizer, Side Dish Recipes

Furniture does't have to be expensive to be beautifull

1   INGREDIENTS

• Meat minced half kg
• Raw popaya 2tbsp
• Black peper 5-6
• Black cardemon 2
• Green cardemon 3
• Cinnamon stick 1 small
• Bay leaves 1
• Cumin seed 1tbsp
• Fennel seed(saunf)1tsp
• Coconut(ground)2tbs
• Nutmeg powder 1pinch
• Mace Powder(jawatri)1pinch
• salt to taste
• Red chillie powder 1tsp
• Onion 1 medium
• Yogurt 1/2 cup
• Ginger Garlic paste 1tbsp
• Oil 2tbsp

2   COOKING DIRECTIONS

1. Roast all whole spices and grind.
2. Grind Onion and add all roasted spices along Yogurt, Red Chilies, Ginger, Garlic, Salt, Coconut, Papaya and oil in minced Meat.
3. Marinate for 1 hour.
4. Place the mixture in a baking tray and into a moderately hot oven for 30 min.
5. Garnish with onion.
6. 
   
7. Serve with Paratha and lemon onion salad.

 

Raan Roast - Mutton Leg Roast 

 

Prep Time

45 min

Cook Time

30 min

Serves

4-6

Raan Roast or Mutton Leg Roast, if presented well, it would easily become the center of attraction on your serving table.

Appetizer, Side Dish Recipes

vaccinations

1   INGREDIENTS

• Mutton leg(Raan) 1
• Yogurt 250 gms
• Milk 1/2 cup
• Saffron 1/2 tsp
• Oil 4 Tbsp
• Mixed hot spice(Garam Masala)1 tsp
• Salt to taste
• Ginger 2 inch piece(finely chopped)
• Garlic 6 cloves(finely chopped)
• Crushed chillie flakes 1 Tbsp or to taste
• roasted cumin seed 1 tsp (grinded with knife)
• onion whole 1
• green chillies 5-6
• spring onion 2
• 
  

2   COOKING DIRECTIONS

1. Warm half cup milk in pan and add saffron in it stir well.
2. Take raan ,make cut mark on both sides with the help of knife and rub mixed hot spice (Garam Masala) on both sides and leave for 10 min
3. Take a bowl add Yogurt, Salt, Ginger, Garlic, Oil, diluted Saffron (from step 1), Red Chille flakes, Grounded Cumin and mix
4. Pour the solution from step above on Mutton Leg and rub well. Leave it for another 15 min
5. Put the Mutton Leg in baking tray and just place onion,spring onion and green chillies on top and now put in oven 180 degree for 12 min Change the side of Mutton Leg and let it bak for another 12 min 
6. After 12 minutes take the leg out and pour all juices from the baking tray to another pan and put the Leg in a serving plate.
7. 
   
8. Garnish
9. Strain out Blend the Onion, Green Chillies and Spring Onion in a blender.
10. Add the blended Onion, Green Chillies and Spring Onion back to the Juices and put it to Bake until it turns into a thick suace
11. Once ready pour this sauce on the Mutton Leg
12. It's ready to be served

 

Cabbage Pakora

 

Prep Time

20 MINS

Cook Time

15 MINS

Serves

4 TO 6

This is my unique cabbage pakora recipie , wen u will eat it , u will find it very light , be Cause it has got a special ingedient in it,its can be served as a starter with meal or snack with tea.

Appetizer, Side Dish Recipes

Marriage is a vital part of healty society

1   INGREDIENTS

• CABBAGE:1 MEADIUM SIZE (THINLY SLICED)
• SPRING ONIONS:1 CUP (FINELY CHOPPED)
• GREEN CORIENDER: 1 CUP (FINELY CHOPPED)
• GARLIC:1 CLOVE IF ITS FAT ONE AND 2 IF THEY ARE THIN ONES (FINELY CHOPPED)
• GARAM FLOUR,(BESIN): 1 CUP
• RED CHILLI FLAKES:2TABLE SPOON
• SALT :TO TASTE
• GARAM MASALA:1 TEA SPOON
• RED CHILLI POWDER:1/2 TEA SPOON
• WATER:ROUGHLY 1 CUP OR 1 AND A HALF CUP DEPENDS UPON THE QUALITY OF BESIN OR GARAM FLOUR.(LUKE WARM)
• OIL :ONE CUP
• 
  

2   COOKING DIRECTIONS

1. Take the finely sliced cabbage and coriender finely chopped garlic and spring onions and put them into a large bowlmix them well 
2. Add garam flour and mix it well unti there are no lumps in it
3. Add spices u will add water gradually while mixing everything up coz in this way the pakora mixture will be uniform,
4. Heat the oil in pan on high heat turn down the heat down once oil is heated
5. Start frying pakoras in the pan, shallow fry them
6. Turn them once reached half way through fying
7. Take them out in a tray or platter once they turn to disired color (near Dark Brown) and serve them with chillie and mint sauce.

 

Green Pea And Carrot Dalia

 

Prep Time

30 Mins

Cook Time

25 Mins

Serves

4

Soak the dalia in two cups of water for thirty minutes. Drain. Heat the oil in a pressure cooker and add the cumin seeds.

Appetizer, Side Dish Recipes

0 Ratings

elegant

1   INGREDIENTS

• Broken wheat 1 cup
• Shelled green peas 1/2 cup
• Small carrots, diced 2
• Oil 1 tbsp
• Cumin seeds 1 tbsp
• Small onion, chopped 1
• Medium tomato, seeded and chopped 1
• Butter 2 tbsp
• Fresh coriander leaves 2 tbsp

2   COOKING DIRECTIONS

1. Soak the dalia in two cups of water for thirty minutes.
2. Drain. Heat the oil in a pressure cooker and add the cumin seeds.
3. As they begin to change colour, add the onion and saute till pink, add the green peas, carrots and tomato and saute for one minute.
4. Add the dalia and three cups of water, add salt to taste.
5. Bring the mixture to a boil, fasten the lid of the pressure cooker and cook till the pressure is released twice (two whistles).
6. Stir in the butter and coriander leaves and serve at once

Fruity Yogurt With Cereal Topping

 

Prep Time

30 Mins

Cook Time

Serves

4

Combine the mangoes, apples and cherries and refrigerate until ready to serve.

Appetizer, Side Dish Recipes

Having a desserts helps in digestion

1   INGREDIENTS

• Ripe mangoes, peeled and cubed 2
• Apples medium, cubed 2
• Cherries, stoned 8-10
• Yogurt, whisked 1 1/2 cups
• Sugar 2 tbsp
• Raisins 1 teaspoon
• Cashew nuts, chopped 3-4
• Muesli, toasted 3 tbsp

2   COOKING DIRECTIONS

1. Combine the mangoes, apples and cherries and refrigerate until ready to serve.
2. In a bowl, combine the yogurt and sugar and whisk until the sugar dissolves completely.
3. Just before serving, mix in the chilled fruit, raisins and cashew nuts.
4. Spoon into individual bowls, sprinkle the toasted muesli over and serve at once.

 

Chaman Olu (Cottage Cheese And Potatoes)

 

 

Prep Time

15 Mins

Cook Time

25 Mins

Serves

4

Cut the cottage cheese into 1 1/2 x 2 inch x 1/2 inch pieces. Heat the oil in a pan, fry the cottage cheese until golden at the edges.

Appetizer, Side Dish Recipes

0 Ratings

Are you spending too much time in your office?

1   INGREDIENTS

• Cottage cheese (paneer) 500 g
• Potatoes, peeled, 1/2" 150 g
• Vegetable oil 1 cup
• Water 1 1/2 cups
• Turmeric (haldi) powder 1 tsp
• Ginger powder (sonth) 1 tsp
• Aniseed (saunf) powder 2 tsp
• Asafoetida (hing) a pinch
• Salt to taste
• Black cardamom(crushed) 2
• Yoghurt (dahi) 2 tbsp
• Milk 3 tbsp
• Ghee 2 tbsp
• Cloves (hung), crushed 3
• Green cardamom(crushed) 3
• Green chillies(sliced) 2

2   COOKING DIRECTIONS

1. Cut the cottage cheese into 1 1/2 x 2 inch x 1/2 inch pieces.
2. Heat the oil in a pan, fry the cottage cheese until golden at the edges.
3. Transfer to a pot with water.
4. Fry the potatoes and keep them aside.
5. Heat the pot with the cottage cheese and water, increase heat.
6. Add turmeric, ginger and aniseed powders, asafoetida, salt, black cardamom, and potatoes.
7. Cook until the gravy is reduced to half.
8. Add the yoghurt and milk (whisked together).
9. Bring to the boil, stirring constantly for 5 minutes, then remove from heat.
10. Heat the ghee in a pan, saute the cloves and green cardamom.
11. Add to the mixture and serve garnished with green chillies

Dum Olu

 

Prep Time

15 Mins

Cook Time

25 Mins

Serves

4

Peel the potatoes and pierce right through with a toothpic, making 3-4 punctures through each. Heat the oil and fry the potatoes, till they are golden brown.

Appetizer, Side Dish Recipes

Use fresh veggies for delicious tasting meals

1   INGREDIENTS

• Potatoes, boiled, soaked in cold water 750 gm
• Oil for frying 1 cup
• Oil 5 tbsp
• Yoghurt (Dhai) 4 tbsp
• Red chilli powder 2 tbsp
• Water 1 cup
• Aniseed (Saunf) powder 1 tbsp
• Ginger powder (Saunth) 1 1/2 tsp
• Gram masala (see p. 8) 1 tsp
• Asofoetida (hing) a pinch
• Black cardamoms (bari elaichi) 2
• Bayleaves (tej patta) 2
• Cloves (laung) 4
• Salt to taste

2   COOKING DIRECTIONS

1. Peel the potatoes and pierce right through with a toothpic, making 3-4 punctures through each.
2. Heat the oil and fry the potatoes, till they are golden brown.
3. Drain excess oil and put aside.
4. Heat the oil (5 tbsp) in a heavy-bottomed pan.
5. Mix together the yoghurt and red chilli powder and add to the pan.
6. Stir briskly till it takes a nice red colour, without letting it stick to the bottom.
7. Add water, stir well and then add all the spices bring to a boil.
8. Add the fried potatoes and cook over a low flame for 15 minutes.
9. Stir occasionallly to prevent it from sticking to the bottom.
10. Cook until the liquid is almost dry and the oil separates.
11. Remove from flame and serve hot.

 

Thool Zamboor

 

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

6

Pierce the eggs with a toothpick right through, 4 - 5 times. Heat the oil (for frying), fry the eggs to a golden brown.

Appetizer, Side Dish Recipes

Fitness is a life style some have it some don't

1   INGREDIENTS

• Eggs(hard-boiled) 8
• Vegetable oil for frying
• Tomato puree 1 1/4 cups
• Vegetable oil 3 tbsp
• Red chilli powder 1 tsp
• Salt to taste
• Cloves laung 2
• Black cardamom(crushed) 2
• Bay leaves (tcjpatta) 2
• Asafoetida (hing) a pinch
• Water 1 cup
• Ginger powder (sonth) 1 tsp
• Aniseed (saunf) powder 2 tsp
• Garam masala 1/2 tsp

2   COOKING DIRECTIONS

1. Pierce the eggs with a toothpick right through, 4 - 5 times.
2. Heat the oil (for frying), fry the eggs to a golden brown.
3. Remove and keep aside.
4. Heat 3 tbsp oil in a pot, add red chilli powder mixed in a little water and stir briskly for a few seconds.
5. Add tomatoes, salt, cloves, black cardamom, bay leaves, and asafoetida.
6. Cook till the oil separates.
7. Add water, eggs, ginger and aniseed powders.
8. Cook on high heat till the gravy thickens.
9. Stir frequently to ensure nothing sticks to the bottom of the pot.
10. Sprinkle garam masala and serve hot.

Curried liver and potatoes (Tsarvan Olu)

 

Prep Time

15 Mins

Cook Time

Heat the oil in a heavy-bottomed pot. Add the liver, potatoes, tomatoes, cloves, asafoetida, and salt.

Appetizer, Side Dish Recipes

0 Ratings

Mnaging your diabetes begins with watching your blood sugar closely.

1   INGREDIENTS

• Liver(cut into 1 inch cubes) 500 g
• Vegetable oil 4 tbsp
• Potatoes(cut into 1 inch cubes) 250 g
• Tomatoes(finely chopped) 100 g
• Laung 4 Cloves
• Asafoetida (hing) a pinch
• Salt to taste
• Red chilli powder 1 tsp
• Water 1 cup
• Ginger powder (sonth) 1 tsp
• Aniseed (saunf) powder 2 tsp
• Green chillies 2

2   COOKING DIRECTIONS

1. Heat the oil in a heavy-bottomed pot.
2. Add the liver, potatoes, tomatoes, cloves, asafoetida, and salt.
3. Cook, stirring occasionally, till the liquid dries and the oil separates.
4. Mix the red chilli powder in a little water and add to the liver.
5. Stir for a few seconds, then add the remaining water and bring to the boil.
6. Put in the ginger powder, aniseed powder, and green chillies.
7. Cook till the gravy thickens a little. Serve hot.

 

 

Tchat Gogji (Mashed turnip)

 

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

6

Wash and cut the turnips into thick, wafer-like slices. Heat the oil in a heavy-bottomed pot, add turnips, asafoetida, sugar, and salt.

Appetizer, Side Dish Recipes

0 Ratings

Water is best drink have planty of it

1   INGREDIENTS

• Turnips (shalgam) 500 g
• Vegetable oil 3 tbsp
• Asafoetida (hing) a pinch
• Sugar a pinch
• Salt to taste
• Red chillies (halved) 3
• Tikka masala(crushed) 1/2 tsp
• Water 1/2 cup

2   COOKING DIRECTIONS

1. Wash and cut the turnips into thick, wafer-like slices.
2. Heat the oil in a heavy-bottomed pot, add turnips, asafoetida, sugar, and salt.
3. Add dry red chillies and stir well.
4. Cover the pot and cook on high heat for 5 minutes, stirring often to make sure that it does not stick to the bottom of the pot.
5. Add tikka masala and water, stir well.
6. Lightly mash the turnips with the back of the ladle, while stirring.
7. Cook till the liquid almost dries up.
8. Serve hot, accompanied with rice and plain yoghurt.

Muji Talai

 

Prep Time

10 Mins

Cook Time

10 Mins

Serves

4

Heat the oil in a pan, add cardamom seeds, cumin seeds, salt and asafoetida. Stir for 30 seconds, then add the radish.

Appetizer, Side Dish Recipes

vaccinations

1   INGREDIENTS

• White radish (safed mooli), grated 2 1/2 cups
• Oil 4 tbsp
• Cardamom (ajwain)seeds 1/2 tsp
• Cumin seeds (jeera) 1/2 tsp
• Salt to taste
• Asafoetida (hing) a pinch
• Turmeric (haldi) powder 1/2 tsp
• Ginger Powder (saunth) 1/2 tsp
• Aniseed (saunf) powder 1/2 tsp
• Red chilli powder (optional) 1/2 tsp
• Green chilli, chopped 1
• Juice fo lemon (nimbu) 1
• Walnuts (akhrot), curshed 1/4 cup

2   COOKING DIRECTIONS

1. Heat the oil in a pan, add cardamom seeds, cumin seeds, salt and asafoetida.
2. Stir for 30 seconds, then add the radish.
3. Cook over a medium flame till the water evaporates and the oil separates.
4. Add turmeric, ginger, aniseed and red chilli powders, the green chilli and lemon juice.
5. Cook for about 5 minutes, then add the walnuts.

 

Batter coated lotus stem fingers (Nadur Monji)

 

Prep Time

10 Mins

Cook Time

15 Mins

Serves

8

Scrape the lotus stems and cut off the ends. Wash thoroughly under running water, ensuring that no mud remains in the stems.

Appetizer, Side Dish Recipes

0 Ratings

Use fresh veggies for delicious tasting meals

1   INGREDIENTS

• Lotus stems(kaml kakri) 500 g
• Refined flour (maida) 1/2 cup
• Soda bicarbonate a pinch
• Red chilli powder 1 tsp
• Salt to taste
• Water 1/2 cup
• Drops Red colour 1/2 cup
• Vegetable oil for fry 1 cup

2   COOKING DIRECTIONS

1. Scrape the lotus stems and cut off the ends.
2. Wash thoroughly under running water, ensuring that no mud remains in the stems.
3. Cut the stems into 3 inch pieces and then slice each piece into 4 - 6 fingers.
4. Wash well again.
5. In a big bowl, mix flour, soda bicarbonate, red chilli powder, salt, and enough water to make a batter of dropping consistency.
6. Mix in the red colour.
7. Heat the oil in a deep pan, dip lotus stems into the batter and then deep-fry until golden in colour.
8. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
9. Serve hot as a snack or as an accompaniment.

 

Chicken Liver Pate

 

Prep Time

10 Mins

Cook Time

5 Hours

Serves

8

Boil enough water in a small pan to cover chicken liver. Add chicken liver, turn off heat, leave liver in water for 5 minutes, then drain.

Appetizer, Side Dish Recipes

0 Ratings

Healthy Diet is a great way to healthy life style

1   INGREDIENTS

• Chicken liver (12-14) 450 g
• Butter 200 g
• Garlic cloves 2-3
• All spice powder 1/2 tsp
• Cream or thick malai 200 g
• Mixed herbs (basil) 1 tsp
• Salt, pepper to taste

2   COOKING DIRECTIONS

1. Boil enough water in a small pan to cover chicken liver.
2. Add chicken liver, turn off heat, leave liver in water for 5 minutes, then drain.
3. Fry liver in 100 g melted butter together with garlic slivers. Remove from heat.
4. Mix all spice powder, herbs, salt and pepper and add to the chicken liver.
5. Mix together in a blender, add the cream last, and blend till combined thoroughly.
6. Melt remaining butter, put into mold, spoon in liver mixture carefully, so as not to disturb butter too much.
7. Cover with aluminum foil and freeze for 4 to 5 hours or till frozen.
8. Take out pate 1/2 to 1 hour before serving.
9. To unmold slide a knife between pate and mold to loosen sides and invert mold onto serving dish.
10. Serve with melba toast.

 

 

Chicken Spring Roll

 

Prep Time

30

Cook Time

5 to 7 mins

Serves

4 to 6

This is my unique creation of chicken spring rolls with my very little experience in cooking. You would definitely love this different recipe of spring rolls

Appetizer, Side Dish Recipes

Low Calories is a great way to healthy life style

1   INGREDIENTS

• Chicken :cubes cut into a centimeter cube pieces 400 grams
• Spring onions: a whole bunch finely chopped
• Soya sauce: 2 table spoon or more to taste
• Black pepper: one tea spoon
• Chili flakes: one table spoon
• Red chili powder: half tea spoon
• Green coriander leaves: one bunch (hand full) finely chopped
• Readymade pastry for spring rolls
• Oil:
• Salt: to taste(not more because it’s got soy sauce already in it
• Oil for deep frying : one liter
• 
  

2   COOKING DIRECTIONS

1. Heat the oil in the pan and when its heated put the chicken cubes into it
2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
3. Now cook it for 15 Min.
4. after its cooked remove it from the wok and let it get cool
5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes

Tandoori Chicken pizza

 

Prep Time

30min

Cook Time

1hr

Serves

2-3

Pizza origion from italy now famous all over the world with various filling and topping.Tandoori Chicken Pizza everyone like it ,weather one like traditional food or non-traditioanal food.

Appetizer, Side Dish Recipes

Eggs are a great source of protien

1   INGREDIENTS

• FOR PIZZA DOUGH:(enough for 2 pizzas)
• All purpose flour 1/2kg
• Sugar 1tbsp
• Oil 3tbsp
• Egg 1
• Instant yeast 1 1/2tbsp
• Salt 1/2tsp
• Lukewarm water or milk as needed
• 
  
• FOR FILLING/TANDOORI CHICKEN:
• Chicken boneless 1kg
• Salt 1 1/2 or to taste
• Lemon 2tbsp
• Vineger 3tbsp
• Yogurt 1cup
• Ajinomoto 1tsp
• Ginger garlic paste 4tbsp
• Oil 2_3 tbsp
• Red pounded chilli 2tbsp
• Black pepper 2tbsp
• White pepper 1tsp
• Chilli sauce 1tbsp
• Soya sauce 2tbsp
• yellow colour half tsp
• Coal 1inch piece
• 
  
• FOR SAUCE:
• Oil 2tbsp
• Ketchup 1/2cup
• Garlic 1/2tsp
• Salt 1/2 tsp
• Red chilli pwd 1tsp
• Ajinomoto 1/2tsp
• White pepper 1/2tsp
• Thyme powder 1/4tsp
• Oregano powder 1/4tsp
• 
  
• FOR TOPPING:
• Tomato 2 (cut into square)
• Lemon 1(slices)
• Onion 1 (chopped)
• Capcicum 2(cut into square)
• Mozzarella cheese 1pkt (shredded)
• Chedder cheese 1pkt(shredded)

2   COOKING DIRECTIONS

1. Pizza Doug:
2. Add all ingredients (don't dissolve yeast in water as its instant yeast)knead with lukewarm milk or water don't knead with fist even rub with palm till sugar disolve When dough become in smooth form cover it with polythene bag set a side till 1hour.
3. Pizza Sauce:
4. Heat oil fry garlic add rest of all ingredients cook for 2 mins then add 2 tbsp water cook more 2mins
5. Remove from heat let it cool.
6. Pizza Filling:
7. Mix all ingredients in chicken marinate for 1 hour bake at mark 4 or 180 degree for 40-45 mins.
8. Steam with coal.
9. When dough rise well take half of dough spread on 12'' pizza pan mark with fork now spread 3tbsp prepared sauce,spread baked chicken (make tiny pieces) sprinkle black pepper spread onion,tomatoes,capsicum.lemon slice sprinkle black pepper and shredded cheese.
10. Bake for 10-15min at mark 2. (pre_heat oven on mark 2 for 15-20 mins)
11. Serve Hot with salad and sauces.

Victoria Sponge Cake

 

Prep Time

10-15 min

Cook Time

20-25 min

Serves

1 cake

This cake is very yummyyy.. this is uk's recipie and we all really love this cake. so i thought i should share this recipie with you so you can enjoy eating it...

Appetizer, Side Dish Recipes

Use of Fridge or Freezer have improved the life of foods.

1   INGREDIENTS

• SPONGE:
• 110g/4oz butter or margarine
• 110g/4oz caster sugar
• 2 medium eggs
• 110g/4oz self raising flour
• 
  
• FILLING:
• Fresh cream as required
• Strawberry jam as required

2   COOKING DIRECTIONS

1. Heat the oven to 180C/350F/GAS 4.
2. Line 2*18cm/7in cake tins with baking parchment.
3. Use a hand mixer to cream the butter and the sugar together untill pale.
4. Beat in the eggs
5. Sift over the flour and fold in using a large metal spoon. the mixture should be of a dropping consistency if it isn't, than add a little milk.
6. Divide the mixture between the cake tins and gently spread out with a spatula.
7. Bake for 20-25 minutes until an inserted skewer comes out clean.
8. Allow to stand for 5 minutes before turning on to a wire rack to cool.
9. Now whip the cream until thick and use it to fill the sponge with the jam.
10. Dust some icing sugar on top of the cake and serve.
11. HAPPY BAKING

 

Prawn Shrimp Pakoras

 

Prep Time

15 Mins

Cook Time

25 Mins

Serves

6

Mix all the ingredients for the batter. Dip the cleaned prawns in it and deep fry. When it turns reddish brown, drain and remove.

Appetizer, Side Dish Recipes

Consider being a Chef as a career

1   INGREDIENTS

• Prawns 12-15 medium sized
• Green Chillies 3
• Ginger 1 tbsp
• Garlic Cloves 3-4
• Coriander 1/4 cup
• Red Chilli Powder 1 tsp
• Turmeric Powder 1/4 tsp
• Spice Powder 1 tsp
• Salt 1 tsp
• Gram Flour 1 tsp
• Chinese Salt 1 tsp
• Capsicum 3 tbsp
• Onion 2 tbsp
• Soya Sauce 2 tbsp
• Spring Onion 3 tbsp
• Oil 1 1/2 cup
• Pepper Powder 1/4 tsp
• Pinch of sugar

2   COOKING DIRECTIONS

1. Mix all the ingredients for the batter.
2. Dip the cleaned prawns in it and deep fry.
3. When it turns reddish brown, drain and remove.
4. In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.
5. Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.
6. Toss it well adding a little water.
7. When half cooked, add the spring onions and mix well.
8. Serve hot.

 

Croquettes Recipe

 

Prep Time

15 min

Cook Time

10 min

Serves

6-8

Simple tea party dish but very very finger licking good u can also use this as side dish of dinner instead replacing kababs. Praises are guaranteed!

Appetizer, Side Dish Recipes

Having a Mobile is it a luxuory or a necessity

1   INGREDIENTS

• Potatoes 1/2 kg boiled and mashed
• Sausages or any meat u like boiled and mashed
• Cheese 2-3 slices
• Parsley 1/4 bunch
• Eggs 2 boiled and mashed
• Eggs 1 for coating
• Salt to taste
• Black pepper to taste
• Saffron 1 pinch diluted in 2 tbsp warm milk
• Bread crumbs a full bowl
• Oil for frying

2   COOKING DIRECTIONS

1. Take bowl add mashed potatoes, mashed sausages, crumbled cheese, eggs mashed, salt, pepper and very fine chopped parsley and saffron mix very well
2. Make cylinder shapes or shape of your likings
3. Dip in whipped egg then dip in bread crumbs
4. Pan Fry in high heated oil you just have to give a golden color to it
5. Ready to serve, Enjoy

 

Gol Guppay

 

Prep Time

2 hrs

Cook Time

25 min

Serves

10-12

Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.

Appetizer, Side Dish Recipes

Having a can of Soda? Think again.

1   INGREDIENTS

• Gol Guppay:
• Flour 1 cup
• Wheat flour 2 Tbsp
• Semolina (Suji) 2 Tbsp
• Oil 2 Tbsp
• Water for kneading
• Oil for deep frying
• 
  
• Sour tamarind syrup (Khatta Imli Ka pani)
• Tamarind (Imli) pulp 1 cup
• Salt to taste
• Brown sugar 2 Tbsp
• Cumin (Zeera) 1 Tbsp
• Red chili powder 1/2 tsp
• Water 7 cups
• 
  
• Sweet Tamarind sauce (Methi Imli ki Chutney)
• Tamarind (Imli) pulp 1 cup
• Sugar 1/4 cup
• Salt to taste
• Red chili powder 1/4 tsp
• Cumin (zeera) 1/4 tsp
• Water 3 cups
• 
  
• FILLINGS:
• Chick peas 1 cup boiled
• Potatoes 3-4 boiled and small diced

2   COOKING DIRECTIONS

1. GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs
2. Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.
3. Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready
4. Methi imli ki chutney:  add all things in pan cook till slightly thick not like paste.
5. PRESENTATION:  serve Gol gappay with chick peas, potatoes and with the sauces

Bhindi Pakora - Okra (Lady Finger)

 

Serves

as much u want..

well itss yummy bhindi pakoras that i made by chance but it turned out very yummy so i thought maybe i canshare this recepie and maybe somone likes it too..

Appetizer, Side Dish Recipes

Do you go window shopping once a while?

1   INGREDIENTS

• 10-12 bhindi or landyfingers.(slit 1 bhindi in 2 parts vertically)
• 1tbsp vinegar
• 1tsp crushed red chilly flakes
• 1 tsp powdered red chilly (if u like spicy food)
• 1tsp turmeric
• 1 tsp corriander powder
• 1 tsp chat masala
• 1 cup gram flour
• 1 tbsp cooking oil for flour
• cooking oil for frying
• corriander leaves
• mint leaves
• salt to taste

2   COOKING DIRECTIONS

1. Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,corriander powder and chat masala.
2. Keep it aside for atleast 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped corriander leaves and mint leaves in it and mixx well
3. Add water to make batter but batter should be little thick for nice coating.
4. Heat oil in pan and coat bhindis with this batter and deep fry.
5. First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame
6. Yummy bhindi pakoras are ready

 

 

Veal Sofia

 

Prep Time

15 Mins

Cook Time

25 Mins

Serves

4

Preheat 10" browning dish at high power for 5 minutes. Immediately add olive oil and veal chops.

Appetizer, Side Dish Recipes

0 Ratings

Does Flavor matters to you more than Nutrition

1   INGREDIENTS

• Olive oil 1 tsp
• Veal rib chops, about 1" thick 4
• Tomato sauce 250 gms
• Vinegar 2 tbsps
• Dried oregano leaves 1 tsp
• Chives chopped 1 tsp
• Sugar 1/2 tsp
• Pepper quarter teaspoon
• Grated parmesan cheese 2 tbsps

2   COOKING DIRECTIONS

1. Preheat 10" browning dish at high power for 5 minutes.
2. Immediately add olive oil and veal chops.
3. Microwave at high power for 1 minute.
4. Mix remaining ingredients except parmesan cheese, pour over veal chops.
5. Microwave at medium high until veal chops are tender, 6 to 9 minutes.
6. Sprinkle veal chops with cheese.

 

KATLAMA

 

 

Prep Time

15 min

Cook Time

10-15 min

Serves

6-8

Katlama is a typical traditional Lahori snack usually avaiable in festival season. Any where u go and u definately find about 2 feet diameter fried a big chappati with strange coating onn it and it is one of the delicious snacks of Lahori halwai

Appetizer, Side Dish Recipes

Fitness is a life style some have it some don't 

1   INGREDIENTS

• DOUGH:
• Flour 2cups
• Salt to taste
• Oil 1/4 cup
• Salt to taste
• Yougurt 2 Tbsp
• COATING:
• red chillie powder to taste
• red food color 1/2 tsp
• Salt to taste
• chilkoon wali maash ki dal 1 cup soaked and boiled
• whole corriander seeds 1/2 cup
• garam flour (besan)1 cup
• Oil for deep frying

2   COOKING DIRECTIONS

1. Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min
   
2. COATING: take a bowl add besan, red color, red chili powder again very little amount of salt and add water to make a semi thick paste. ASSEMBLING: make a ball from dough and roll it just like a chappati now make marks with the help of fork or knife so that oil can pass through from it
3. Now coat it with the besan paste now sprinkle whole coriander seeds and than sprinkle chilkoon wali mash ki daal boiled
   
4. With very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min
   
5. Ready to serve
   

 

Low calorie Chicken Spinach Kebabs

 

 

Prep Time

30 minutes

Cook Time

15 minutes

Serves

6-7

Just in time for summer & BBQ parties. These are delicious kebabs for people who are conscious of their weight and need something tempting delicious but low calorie for eating....so here it goes

Appetizer, Side Dish Recipes

Healthy Diet is a great way to healthy life style

1   INGREDIENTS

• Chicken breast mince(500 gms)
• Chopped spinach 2-3 bunches
• Chopped green onions 5-6
• Chopped mint leaves
• Chopped coriander leaves
• Chopped green chilies to taste
• Chopped onion 1
• Boiled mashed chana daal(gram pulse) 1 cup
• 1 egg
• Salt to taste
• Red chilly to taste
• Coriander powder 1-1/2 tsp
• 1-1/2 tbsp lemon juice
• 1 tsp garam masala
• 1 tbsp ginger garlic paste

2   COOKING DIRECTIONS

1. Take chicken mince in a bowl and add the chopped spinach, green onions, mint n coriander leaves, green chilies, onion, egg, lemon juice, spices, chana daal..etc
2. Add all the ingredients together in a bowl and mix very well and then keep aside for an hour or two
3. Make kebabs and grill them
4. these are chicken kebabs with a lot of veggies so very good in taste and very healthy also and they taste is really good
5. Try it

Chicken veggie stuffed rolls

 

Prep Time

15 min

Cook Time

15 min

Serves

2

This recopies is very delicious and very healthy ...not fatty at all, you can grill it if you are diet conscious, or pan fry it if you wish. It turns out very yummy so give it a chance in your kitchen...

Appetizer, Side Dish Recipes

Do you think Phone calls bother chefs while cooking

1   INGREDIENTS

• 2 chicken breasts
• 1 tbsp ginger garlic paste
• 1 1/2 tbsp vinegar
• 1 tbsp soya sauce
• 1 tsp coriander powder
• 1 tsp red chilly
• 1 tsp turmeric
• Salt to taste
• Half tsp garam masala
• 2 tbsp green chutney (green chilies, mint leaves, coriander leaves)
• Green onions cut into 2 inch pieces
• Steamed cauliflower
• Green chilies 2
• Steamed potato 1 or French fries
• 1 capsicum cut into 2 inch thin pieces

2   COOKING DIRECTIONS

1. Take the chicken breast and flatten it with roll pin until it’s thin
2. Marinate these chicken breasts in vinegar, soya sauce and all spices given above
3. For 2 hours minimum steam the cauliflower pieces and potato and if your not weight conscious then u can use French fries instead of steamed potatoes
4. Take oil in a pan...up to 3 tbsp and fry green onions in it for a minute
5. Add potato pieces and cauliflower pieces and chilies also cut in thin pieces and capsicum. Also add some salt and crushed black pepper and 1 tbsp vinegar
6. Take them out before the color change of vegetables
7. Take 1 chicken breast and place these vegetables in it vertically and then roll it pressing tightly and if needed insert a tooth pick to keep it close then shallow fry it or grill it with pill brushing...
8. Read to serve!

 

Golden Potatoes

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

4

Boil potatoes in water until soft. Mash potates and add butter, cheese, mustard, eggs and flour together.

Appetizer, Side Dish Recipes

Having a desserts helps in digestion

1   INGREDIENTS

• Potatoes, medium 3-4
• Onions, medium and thily chopped 2
• Butter, melted 2 tbsps
• Cheese, grated 3 oz
• Plain flour 1/2 cup
• Salt to taste
• Mustard powder 1 tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Baking powder 1 tsp
• Eggs 2
• Coriander, thinly chopped 3 tbsps
• Green chillies, thinly chopped 1 tbsp
• Breadcrumbs for coating
• Oil for deep-frying

2   COOKING DIRECTIONS

1. Boil potatoes in water until soft.
2. Mash potates and add butter, cheese, mustard, eggs and flour together.
3. Mix them well. Add the rest of the ingredients except breadcrumbs.
4. Make balls and them roll the balls first in the eggs them in breadcrumbs.
5. Heat oil in a deep-fryer or wok and deep-fry the balls until gloden brown.

 

Andurili or Kuval

 

Prep Time

10 Mins

Cook Time

20 Mins

Serves

4

Peel the mangoes and boil with one cup water. When it is cooked, add jaggery and a pinch of salt.

Appetizer, Side Dish Recipes

0 Ratings

vaccinations

1   INGREDIENTS

• Ripe mangoes 6
• Jaggery 1/2 cup
• Peppercorns 4
• Fried red chillies 4
• Dry ginger 1/4 tsp
• Mustard seeds 1/2 tsp
• Salt to taste
• Oil as needed

2   COOKING DIRECTIONS

1. Peel the mangoes and boil with one cup water.
2. When it is cooked, add jaggery and a pinch of salt.
3. Cook till it lets out a nice flavour.
4. Fry the mustard seeds and add to the kuval.
5. Add the crushed peppercorns, powdered ginger and fried broken red chillies.

 

Ambli Ghashi

 

Prep Time

15 Mins

Cook Time

15 Mins

Serves

4

Clean and peel mangoes. Cut them and boil with a little salt.

Appetizer, Side Dish Recipes

0 Ratings

Does Flavor matters to you more than Nutrition

1   INGREDIENTS

• Raw mangoes 3
• Coconut (scraped) 1/2
• Turmeric powder 1/2 tsp
• Oil 1 tsp
• Jaggery 1/2 cup
• Green coriander 1 tbsp
• Mustard seeds 1/2 tsp
• Salt to taste
• 
  
• Roast and grind:
• Urad dal 1/2 tsp
• Coriander seeds 1 tsp
• Dried red chillies 4

2   COOKING DIRECTIONS

1. Clean and peel mangoes.
2. Cut them and boil with a little salt.
3. Add the ground masala, turmeric powder and the ground coconut scrapings.
4. Add the jaggery and boil.
5. Garnish with chopped coriander leaves.
6. Season with mustard seeds.

 

Lasagne (Lazania)

 

Prep Time

20 Mins

Cook Time

1 Hour

Serves

6

Boil pasta according to package insturctions. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.

Appetizer, Side Dish Recipes

Having a can of Soda? Think again.

1   INGREDIENTS

• Lasagne pasta 8-10 strip
• Beef, minced & cooked 1/2 kg
• Onion, sliced & sauted 1
• Mushrooms, sliced 8
• Tomato sauce 50 ml
• Mozzarella cheese 100 gm
• Beef stock 225 ml
• Butter 1 tbsp
• Flour 1 tbsp
• Milk 250 ml
• Parmesan cheese 50 gm

2   COOKING DIRECTIONS

1. Boil pasta according to package insturctions.
2. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.
3. Combine together mushrooms, minced meat, onions, tomato sauce or puree, mozzarella cheese and rich stock.
4. Put half the meat mixture into the dish, cover with another layer of pasta and the remainder of milk stir till smooth.
5. Bring to a boil, stirring constantly.
6. Pour sauce over the lasagne, sprinkle with parmesan cheese and bake at 3/160 degree C for 45 minutes.
7. Garnish with tomato and capsicum.
8. Use cottage cheese instead of mozzarella cheese for a lighter lasagne.

 

Chicken Lollipops

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

5

Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes. Remove and cool.

Appetizer, Side Dish Recipes

Make your time spent in Kitchen a quality one

1   INGREDIENTS

• Chicken drumsticks with skin 12
• Eggs 2
• Green chillies, ground 6
• Ajinomoto 1/4 tsp
• Pepper powder 1/4 tsp
• Garam masala 1/4 tsp
• Chilli sauce 1/2 tsp
• Soya sauce 1/2 tsp
• Worcestershire sauce 1 tbsp
• Maida 50 gms
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Yellow colour a pich
• Water 1/2 cup
• Oil as required
• Salt to taste

2   COOKING DIRECTIONS

1. Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes.
2. Remove and cool.
3. Mix all ingredients thououghly, except drumsticks and prepare a thick batter.
4. Heat oil in a frying pan, dip drumsticks into the thick batter and fry on medium heat to a light brown colour.
5. Garnish and serve hot lollipops with sauce.