Potato Chatney Balls

 

Prep Time

20 Mins

Cook Time

25 Mins

Serves

2

Boil and mash the potatoes without any lumps. Add the egg yolk, flour, cheese and seasonings and knead well.

Appetizer, Side Dish Recipes

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1   INGREDIENTS

• Potatoes Potato covering 1/2 kilo
• Flour 2 tsp
• Cheese (optional) 2 tbsp
• Egg 1
• Salt 1/2 tsp
• Pepper Chutney 1/2 tsp
• Grated Coconut 1 cup
• Ginger 1/2 cube
• Jeera 1/2 tsp
• Tamarind (Marble Size) 1 lump
• Green Chillies 4
• Garlic (Optional) 1-2 cloves
• Salt 1/2 tsp

2   COOKING DIRECTIONS

1. Boil and mash the potatoes without any lumps.
2. Add the egg yolk, flour, cheese and seasonings and knead well.
3. Grind the chutney and keep it aside.
4. Roll the potatoes mixture into balls, the size of large marble.
5. Hollow them and insert a small lump of chutney and close.
6. Roll each ball in lightly beaten egg white.
7. Deep fry in very hot oil until golden brown.
8. Drain off oil and serve hot.