Batter-Fried Onion Rings

 

Prep Time

20 Mins

Cook Time

10 Mins

Serves

4

Cut the onions into thick round slices. Separate the slices into rings and select only the large outer rings.

Appetizer, Side Dish Recipes

Mnaging your diabetes begins with watching your blood sugar closely.

1   INGREDIENTS

• Onions 6 large
• Maida 2 cups
• Cornflour 3 tbsp
• Salt to taste
• White Pepper Powder 1/2 tsp
• Baking Powder 1/2 tsp
• Oil for frying 1/2 cup

2   COOKING DIRECTIONS

1. Cut the onions into thick round slices.
2. Separate the slices into rings and select only the large outer rings.
3. Sift together refined flour, cornflour, salt, white pepper powder and baking powder.
4. Gradually stir in half a cup of oil and one-and-a-qaurter cups of water to make a thick batter.
5. Whisk the batter continuously for about five to ten minutes.
6. Heat oil in a kadai.
7. Dip onion rings in the batter and deep-fry till crisp.
8. Drain on absorbent paper and serve hot.