Lasagne (Lazania)

 

Prep Time

20 Mins

Cook Time

1 Hour

Serves

6

Boil pasta according to package insturctions. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.

Appetizer, Side Dish Recipes

Having a can of Soda? Think again.

1   INGREDIENTS

• Lasagne pasta 8-10 strip
• Beef, minced & cooked 1/2 kg
• Onion, sliced & sauted 1
• Mushrooms, sliced 8
• Tomato sauce 50 ml
• Mozzarella cheese 100 gm
• Beef stock 225 ml
• Butter 1 tbsp
• Flour 1 tbsp
• Milk 250 ml
• Parmesan cheese 50 gm

2   COOKING DIRECTIONS

1. Boil pasta according to package insturctions.
2. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.
3. Combine together mushrooms, minced meat, onions, tomato sauce or puree, mozzarella cheese and rich stock.
4. Put half the meat mixture into the dish, cover with another layer of pasta and the remainder of milk stir till smooth.
5. Bring to a boil, stirring constantly.
6. Pour sauce over the lasagne, sprinkle with parmesan cheese and bake at 3/160 degree C for 45 minutes.
7. Garnish with tomato and capsicum.
8. Use cottage cheese instead of mozzarella cheese for a lighter lasagne.

 

Chicken Lollipops

 

Prep Time

15 Mins

Cook Time

20 Mins

Serves

5

Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes. Remove and cool.

Appetizer, Side Dish Recipes

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1   INGREDIENTS

• Chicken drumsticks with skin 12
• Eggs 2
• Green chillies, ground 6
• Ajinomoto 1/4 tsp
• Pepper powder 1/4 tsp
• Garam masala 1/4 tsp
• Chilli sauce 1/2 tsp
• Soya sauce 1/2 tsp
• Worcestershire sauce 1 tbsp
• Maida 50 gms
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Yellow colour a pich
• Water 1/2 cup
• Oil as required
• Salt to taste

2   COOKING DIRECTIONS

1. Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes.
2. Remove and cool.
3. Mix all ingredients thououghly, except drumsticks and prepare a thick batter.
4. Heat oil in a frying pan, dip drumsticks into the thick batter and fry on medium heat to a light brown colour.
5. Garnish and serve hot lollipops with sauce.

Banana Erussery

 

Prep Time

10 Mins

Cook Time

15 Mins

Serves

4

Peel and cut bananas into cubes. Wash in a little buttermilk to remove stickiness.

Appetizer, Side Dish Recipes

Shopping for your baby should be fun

1   INGREDIENTS

• Raw bananas 2
• Green chillies 3
• Turmeric powder 1/2 tsp
• Coconut 1/2
• Mustard seeds 1/2 tsp
• Cumin seeds 1/2 tsp
• Onions 4
• Coconut oil 1 tbsp
• Curry leaves 10
• Salt to taste

2   COOKING DIRECTIONS

1. Peel and cut bananas into cubes.
2. Wash in a little buttermilk to remove stickiness.
3. Grind green chillies and turmeric powder. Mix with bananas.
4. Add salt and water and cook till bananas are tender.
5. Grind together the grated coconut and cumin seeds finely.
6. Add to bananas. Cook, stirring all the time. Remove.
7. Heat coconut oil and fry sliced onions and curry leaves.
8. When brown, add mustard seeds.
9. When mustard seeds pop, pour over bananas and remove.

 

Bhagala Bhath with Sabudana

 

Prep Time

35 Mins

Cook Time

15 Mins

Serves

4

Boil sabudana (sago) in water till is transparent. Cool and add the curd and salt.

Appetizer, Side Dish Recipes

Water is best drink have planty of it

1   INGREDIENTS

• Sabudana 2 cups
• Curds 1 1/2 cups
• Cucumber 1 cup
• Curry leaves 8
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Asafoetida 1/4 tsp
• Green chillies 4
• Salt to taste
• Oil as needed

2   COOKING DIRECTIONS

1. Boil sabudana (sago) in water till is transparent.
2. Cool and add the curd and salt.
3. Chill and add the chopped cucumber.
4. Season with fried mustard, urad dal, chillies, and asafoetida and curry leaves.
5. Serve cold.

 

Potato wedges

 

Prep Time

5minutes

Cook Time

12mintutes

Serves

4 persons

Potato wedges quick recipe.Even kids can make.Check out your self.

Appetizer, Side Dish Recipes

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1   INGREDIENTS

• 4 large potatoes cut into wedges with skin
• salt& red chilli flakes to taste
• 1tsp oregano
• 1 soup cube or salt & chilli to taste
• 1/2tsp chat masala
• 1/2tsp dry mint powder
• 1tasp oil.

2   COOKING DIRECTIONS

1. Take a large bowl mix everything properly with your hands.
2. Put it on the crusty plate or on a pizza plate which is microwave and oven proof.
3. Put the plate on the higher rack and micowave grill (combination) for 12minutes.
4. If you don't have a microwave then bake 35 minutes in a preheated oven.
5. Serve with dip of your choice.

Chicken Lal Jawabi

 

Prep Time

2 hrs

Cook Time

15 min

Serves

Fried chicken (also referred to as Southern Fried chicken) is chicken which is coated with a breading mixture or batter and then deep fried.

Appetizer, Side Dish Recipes

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1   INGREDIENTS

• 1 kg chicken
• veniger 2 tabl spn
• soya sauce 2 tspn
• 1/2 tspn turmiric
• 1 tspn red chilli pwdr
• 1 tspn ginger 1 tspn garlic
• 1 egg
• 2 tspn tandoori chicken masala
• 2 tspn coriender leaves(chopped)
• 2 tspn cornflour
• breadcrums as required

2   COOKING DIRECTIONS

Marinate the above ingredents for 2 hrs then dip in breadcrums and deep fry

Chicken Pakoda

 

Prep Time

1/12 hr

Cook Time

10 min

Serves

5

chicken deliciously made vry tasty its a kabab type and very good as starters

Appetizer, Side Dish Recipes

Use of Fridge or Freezer have improved the life of foods.

1   INGREDIENTS

• 1/2 kg chicken(boneless)cut into small pcs
• 2 tbl spn soya sauce
• 1/2 tspn ginger pst
• 1/2 tspn garlic pst
• 3 tbl spn kasuri methi
• salt to taste
• 3 tspn cornflour
• 2tspn maida

2   COOKING DIRECTIONS

marinate the above ingredents with chicken for 1 hr then deep fry it

POTATO CHEESE BALLS

 

 

Prep Time

10 min.

Cook Time

10 min.

  This can be used as a starter especially if your guests are veggies.

Appetizer, Side Dish Recipes

Healthy Diet is a great way to healthy life style

1   INGREDIENTS

• Potato 1 kg.
• cheese 4-6 slices
• cumin powder(zeera powder) 1tsp
• red chilli(crushed) 1tbsp
• salt as to taste
• baking soda 1/4th tsp
• gram flour(basin) 250gm
• oil(for deep frying)

2   COOKING DIRECTIONS

1. Boil potatoes.
2. Peel off the skin of potato and mash it by the help of potato masher.
3. Add salt, redchilli powder, cheese slices, cumin powder in it.
4. On the other hand, add water in gram flour to make a thick paste, add salt,baking soda, red chilli powder.
5. Leave gram flour paste for 5 minutes.
6. Prepare small balls of mashed potatoes and coat it by paste of gram flour.
7. Put these coated balls in hot wok(kadahi) for deep frying.
8. Fry it till golden brown.
9. Serve it with chilli garlic sauce, tomato ketchup or green sauce

Sesame Prawns

Quick and easy when unexpected guests arrive. Fish fillet, cut into squares can be used as well.

Appetizer, Side Dish Recipes

Water is best drink have planty of it 

1   INGREDIENTS

• 90 ml cake flour
• 45 ml rice flour
• 2.5 ml baking powder
• 45 ml sesame seeds ( Thill)
• 10 ml red curry paste or any other curry paste
• 20 ml soy sauce or vinegar
• 1 egg beaten
• 150 ml cold water
• 350 gr peeled prawns
• little extra flour

2   COOKING DIRECTIONS

1. Mix together flour, rice flour, baking powder and sesame seeds.
2. Using a whisk, stir in the curry paste, soy sauce, egg and water to make a thin coating batter.
3. If a thicker paste is desired, use lesser water.
4. Toss prawns in extra flour - dip in batter.
5. Deep fry until golden brown.
6. Fry on medium heat.
7. Drain excess oil and remove from oil.
8. Serve hot with chutneys or sauces.

 

Moong Dal Crumpets

 

Prep Time

10 min

Cook Time

20 min.

Serves

8

Appetizer, Side Dish Recipes

Use fresh veggies for delicious tasting meals

1   INGREDIENTS

• 1/2 cup yellow moong dal - soaked for 5-6 hours
• 1 onion grated
• 2 green chillies
• 1 teaspoon salt
• 1 egg
• 1 Tablespoon jeera powder
• 1 Tablespoon dhana powder
• 1/2 teaspoon baking powder
• 1/4 cup sweetcorn
• 1/2 cup chopped dhania

2   COOKING DIRECTIONS

1. Grind moong dal in food processor.
2. Add egg. Remove from frood processor.
3. Add rest of the ingredients.
4. Heat little oil at a time and cook the crumpets on both sides. Serve hot with sauce or chutneys.

Cheese Sticks

 

Prep Time

10 minutes

Cook Time

15 minutes

Serves

4

It's for Cheese Lovers!!

Appetizer, Side Dish Recipes

Do you go window shopping once a while?

1   INGREDIENTS

• Puff Pastry - 250 gm
• 1 packet Mozzarella cheese (shredded)
• 1 Carrot finely chopped
• 1 Egg
• Fresh Coriander - as required
• 
  

2   COOKING DIRECTIONS

1. Roll the puff pastry and cut into small square pieces.
2. Finely chop Carrots and fresh coriander.
3. Mix the vegetables and shredded cheese in a bowl.
4. Now place vegetables and Mozzarella cheese on puff pastry pieces. Roll the top and seal using egg.
5. Place the cheese rolls in a greased oven tray, brush egg on top lightly and bake until golden!
6. Delicious Cheese sticks are ready serve hot.

 

Alu Potato Mukkadah

 

 

 

Prep Time

10 mints

Cook Time

20 mints

Serves

2-4

Peel the potatoes and prick all over with a fork. Take 4 cups water in a vessel, add 1/2 tsp.

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Appetizer, Side Dish Recipes

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1   INGREDIENTS

• Medium potatoes 1/2 kg
• Turmeric powder 1/2 tsp
• Salt 2-3 tsps
• Oil as needed

2   COOKING DIRECTIONS

1. Peel the potatoes and prick all over with a fork.
2. Take 4 cups water in a vessel, add 1/2 tsp.
3. turmeric powder and 2-3 tsps. salt in it and give it one boil.
4. Add the potatoes in the water and give one more boil.
5. Remove and drain. Heat oil in a saucepan.
6. When really hot, put in the salted potatoes deep fry on a low flame.
7. Serve hot. These are ideal with roasted chicken.

hot and crispy fried chicken

 

Prep Time

4-6 Hrs

Cook Time

20-30 Mins

Serves

4-6

Clean and wash chicken throughly and make deep cuts.Mix flour with corn flour,salt,garlic,red chilli,black pepper,cumin and coriander.

Appetizer, Side Dish Recipes

1   INGREDIENTS

• Chicken (cut in 8 pieces) 1 1/2 kg
• Salt as per taste
• Dry Garlic Powder 1 tbsp
• Red Chillies (crushed) 1 tbsp
• Black Pepper (freshly ground) 1 tsp
• Whole Coriander (ground) 1 tsp
• Cumin Seeds (ground) 1 tsp
• Plain Flour (Maida) 2 cups
• Corn Flour 1 cup
• Cooking Oil for frying

2   COOKING DIRECTIONS

1. Clean and wash chicken throughly and make deep cuts.
   
2. Mix flour with corn flour, salt, garlic, red chilli,black pepper, cumin and coriander.
3. In one half of the flour mixture,add enough cold water to make thick paste.
4. Keep the remaining dry flour aside for later use.
5. Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
6. Then roll the pieces in the dry flour and refrgerate again for 10-15 minutes.
7. In a wok, heat cooking oil on medium heat for 4-5 minutes.
8. Fry the chicken pieces on high heat until golden.
9. Serve with french fries, coleslaw and ketchup.
10. To make the coleslaw,mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.

A/C & Cooling

A/C & Cooling

Depending upon where you live and how your house was built, your home may have any of several different types of home climate systems. Houses may be cooled by central air conditioning, room air conditioners, heat pumps, even ceiling fans. And in some areas where too much or too little humidity is a problem, the interior air is brought into balance with the help of humidifiers or dehumidifiers.
In this section of HomeTips, you will learn about the range of cooling options, plus their installation, care, and repair.