Bhagala Bhath with Sabudana

 

Prep Time

35 Mins

Cook Time

15 Mins

Serves

4

Boil sabudana (sago) in water till is transparent. Cool and add the curd and salt.

Appetizer, Side Dish Recipes

Water is best drink have planty of it

1   INGREDIENTS

• Sabudana 2 cups
• Curds 1 1/2 cups
• Cucumber 1 cup
• Curry leaves 8
• Mustard seeds 1 tsp
• Urad dal 1 tsp
• Asafoetida 1/4 tsp
• Green chillies 4
• Salt to taste
• Oil as needed

2   COOKING DIRECTIONS

1. Boil sabudana (sago) in water till is transparent.
2. Cool and add the curd and salt.
3. Chill and add the chopped cucumber.
4. Season with fried mustard, urad dal, chillies, and asafoetida and curry leaves.
5. Serve cold.