Lasagne (Lazania)

 

Prep Time

20 Mins

Cook Time

1 Hour

Serves

6

Boil pasta according to package insturctions. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.

Appetizer, Side Dish Recipes

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1   INGREDIENTS

• Lasagne pasta 8-10 strip
• Beef, minced & cooked 1/2 kg
• Onion, sliced & sauted 1
• Mushrooms, sliced 8
• Tomato sauce 50 ml
• Mozzarella cheese 100 gm
• Beef stock 225 ml
• Butter 1 tbsp
• Flour 1 tbsp
• Milk 250 ml
• Parmesan cheese 50 gm

2   COOKING DIRECTIONS

1. Boil pasta according to package insturctions.
2. Line a 10-inch X 9-inch ovenproof dish with a layer of pasta.
3. Combine together mushrooms, minced meat, onions, tomato sauce or puree, mozzarella cheese and rich stock.
4. Put half the meat mixture into the dish, cover with another layer of pasta and the remainder of milk stir till smooth.
5. Bring to a boil, stirring constantly.
6. Pour sauce over the lasagne, sprinkle with parmesan cheese and bake at 3/160 degree C for 45 minutes.
7. Garnish with tomato and capsicum.
8. Use cottage cheese instead of mozzarella cheese for a lighter lasagne.