Alu Potato Mukkadah

 

 

 

Prep Time

10 mints

Cook Time

20 mints

Serves

2-4

Peel the potatoes and prick all over with a fork. Take 4 cups water in a vessel, add 1/2 tsp.

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Appetizer, Side Dish Recipes

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1   INGREDIENTS

• Medium potatoes 1/2 kg
• Turmeric powder 1/2 tsp
• Salt 2-3 tsps
• Oil as needed

2   COOKING DIRECTIONS

1. Peel the potatoes and prick all over with a fork.
2. Take 4 cups water in a vessel, add 1/2 tsp.
3. turmeric powder and 2-3 tsps. salt in it and give it one boil.
4. Add the potatoes in the water and give one more boil.
5. Remove and drain. Heat oil in a saucepan.
6. When really hot, put in the salted potatoes deep fry on a low flame.
7. Serve hot. These are ideal with roasted chicken.