hot and crispy fried chicken

 

Prep Time

4-6 Hrs

Cook Time

20-30 Mins

Serves

4-6

Clean and wash chicken throughly and make deep cuts.Mix flour with corn flour,salt,garlic,red chilli,black pepper,cumin and coriander.

Appetizer, Side Dish Recipes

1   INGREDIENTS

• Chicken (cut in 8 pieces) 1 1/2 kg
• Salt as per taste
• Dry Garlic Powder 1 tbsp
• Red Chillies (crushed) 1 tbsp
• Black Pepper (freshly ground) 1 tsp
• Whole Coriander (ground) 1 tsp
• Cumin Seeds (ground) 1 tsp
• Plain Flour (Maida) 2 cups
• Corn Flour 1 cup
• Cooking Oil for frying

2   COOKING DIRECTIONS

1. Clean and wash chicken throughly and make deep cuts.
   
2. Mix flour with corn flour, salt, garlic, red chilli,black pepper, cumin and coriander.
3. In one half of the flour mixture,add enough cold water to make thick paste.
4. Keep the remaining dry flour aside for later use.
5. Dip chicken pieces in the flour paste and refrigerate for 4-6 hours.
6. Then roll the pieces in the dry flour and refrgerate again for 10-15 minutes.
7. In a wok, heat cooking oil on medium heat for 4-5 minutes.
8. Fry the chicken pieces on high heat until golden.
9. Serve with french fries, coleslaw and ketchup.
10. To make the coleslaw,mix 1 cup mayonnaise with 1 1/2 cup of finely chopped cabbage.